Organic Gluten Free Banana-Oat Blender Pancakes

Organic Gluten Free Banana-Oat Blender Pancakes

(Use all organic & gluten free ingredients)

2 cups gluten free oats

1 1/4 cups vanilla almond milk

1 large ripe, organic banana

1/2 teaspoon ground cinnamon

1 heaping tablespoon honey or maple syrup

1/4 teaspoon sea salt

1 teaspoon pure vanilla extract

1 1/2 teaspoons baking powder

1 large organic egg

coconut oil for cooking

Place all ingredients in blender (except egg and coconut oil) and blend until smooth. Add egg and pulse a few times until egg is fully mixed in. 

Heat pan at medium heat and melt a teaspoon or two of coconut oil. When hot, pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides (about 2-3 minutes per side) and serve hot with maple syrup.